Morel Hill-Mushroom is a rare, super tasty, Non-GMO, Kosher, Organic, Gluten-Free, Vegetarian, and vegan-favored healthy Himalayan vegetable.
Soak dried morel mushrooms in warm water for about 30 minutes, and wait until the water turns to a wine red color.
Features & details
A great source of mixed Vitamins.
Helpful in treating a number of drug side effects.
Known to act as an anti-oxidant.
Helps in maintaining liver health. Known to increase immunity.
Himalayan product from INDIA/Nepal.
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